Lentil Shepherd's Pie
Ingredients:
- 1 cup green lentils, rinsed and drained
- 2 cups vegetable broth
- 1 large carrot, diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup flour
- 1/4 cup tomato paste
- 4 cups mashed potatoes
Instructions:
- Preheat the oven to 375°F. Grease a 9x9 inch baking dish.
- In a large saucepan, combine the lentils, vegetable broth, carrot, onion, garlic, frozen peas and carrots, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the lentils are tender.
- Stir in the flour and tomato paste, then pour the mixture into the prepared baking dish.
- Spread the mashed potatoes over the top of the lentil mixture, spreading it evenly and sealing the edges to prevent the filling from bubbling over.
- Bake for 25-30 minutes, or until the mashed potatoes are lightly browned and the filling is hot and bubbly.
- Let the pie cool for 5-10 minutes before serving.
This lentil shepherd's pie is a delicious and comforting vegetarian twist on a classic dish. The lentils provide a rich and hearty filling, while the veggies and spices add flavor and nutrition. The creamy mashed potatoes on top create a beautiful golden crust that is the perfect finishing touch. This dish is easy to make and is a great way to use up any leftovers you have in the fridge. Serve with a side salad or some steamed veggies for a complete and satisfying meal. Whether you're a vegetarian or just looking for a tasty and healthy dinner option, this lentil shepherd's pie is sure to become a new favorite. So why not give it a try tonight and enjoy a delicious and nutritious dinner!
