Lentil Shepherd's Pie
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Lentil Shepherd's Pie

Ingredients:

  • 1 cup green lentils, rinsed and drained
  • 2 cups vegetable broth
  • 1 large carrot, diced
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 cup flour
  • 1/4 cup tomato paste
  • 4 cups mashed potatoes

Instructions:

  1. Preheat the oven to 375°F. Grease a 9x9 inch baking dish.
  2. In a large saucepan, combine the lentils, vegetable broth, carrot, onion, garlic, frozen peas and carrots, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the lentils are tender.
  3. Stir in the flour and tomato paste, then pour the mixture into the prepared baking dish.
  4. Spread the mashed potatoes over the top of the lentil mixture, spreading it evenly and sealing the edges to prevent the filling from bubbling over.
  5. Bake for 25-30 minutes, or until the mashed potatoes are lightly browned and the filling is hot and bubbly.
  6. Let the pie cool for 5-10 minutes before serving.

This lentil shepherd's pie is a delicious and comforting vegetarian twist on a classic dish. The lentils provide a rich and hearty filling, while the veggies and spices add flavor and nutrition. The creamy mashed potatoes on top create a beautiful golden crust that is the perfect finishing touch. This dish is easy to make and is a great way to use up any leftovers you have in the fridge. Serve with a side salad or some steamed veggies for a complete and satisfying meal. Whether you're a vegetarian or just looking for a tasty and healthy dinner option, this lentil shepherd's pie is sure to become a new favorite. So why not give it a try tonight and enjoy a delicious and nutritious dinner!

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