Vegetarian Tacos
Ingredients:
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded lettuce
- 1/4 cup cilantro, chopped
- 8-10 corn tortillas
- 1 lime, cut into wedges
Instructions:
- In a large pan, heat a little oil over medium-high heat. Add the red bell pepper, yellow onion, and garlic and sauté until the vegetables are tender, about 5-7 minutes.
- Stir in the black beans, chili powder, cumin, smoked paprika, and salt. Cook for 2-3 minutes until the beans are heated through and the spices are fragrant.
- Warm the tortillas in a dry pan over medium heat, about 30 seconds on each side, until they are soft and pliable.
- To assemble the tacos, place a few spoonfuls of the black bean mixture onto each tortilla. Top with diced avocado, cherry tomatoes, shredded lettuce, and chopped cilantro.
- Squeeze a little lime juice over the tacos and serve immediately.
These vegetarian tacos are a delicious and healthy way to enjoy a classic Mexican dish without the meat. The black beans are packed with protein and fiber, and the spices give them a bold, flavorful taste. The combination of creamy avocado, sweet cherry tomatoes, crisp lettuce, and fresh cilantro creates a delicious and satisfying filling. Serve these tacos with a squeeze of fresh lime juice for an extra burst of flavor. Whether you're a vegetarian or just looking for a tasty and healthy meal, these tacos are sure to become a new favorite. They are easy to make and are a great way to use up any leftover veggies you have in the fridge. So why not give them a try tonight and enjoy a delicious and nutritious dinner!
