Vegetarian Chili
Are you in the mood for a hearty, comforting, and healthy meal that's both filling and flavorful? Look no further than this delicious vegetarian chili recipe! Packed with fiber-rich beans, veggies, and spices, this chili is sure to satisfy even the most demanding taste buds.
Ingredients:
- 1 large onion, chopped
- 2 bell peppers, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can corn
- 1 can black beans
- 1 can kidney beans
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable broth
Instructions:
- Heat a large pot over medium heat. Add the onion, bell peppers, and garlic and cook until soft, about 5 minutes.
- Add the diced tomatoes, corn, black beans, kidney beans, chili powder, cumin, paprika, salt, and black pepper. Stir to combine.
- Add the vegetable broth and bring the mixture to a boil. Reduce heat to low and let simmer for 20-30 minutes, or until the flavors have had a chance to meld together.
- Taste and adjust seasonings as needed. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or chopped fresh cilantro.
This vegetarian chili is a versatile dish that's perfect for a quick and easy weeknight dinner, or for meal prep for the upcoming week. It can also be frozen for later enjoyment. Whether you're a vegetarian or simply looking to add more plant-based meals to your diet, this chili is sure to become a new favorite in your recipe collection. Enjoy!
