Vegetable Frittata
Ingredients:
- 1 tablespoon olive oil
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F. Heat the olive oil in a 9-inch oven-safe skillet over medium heat.
- Add the red bell pepper, onion, and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the cherry tomatoes, spinach, salt, and black pepper and cook for an additional 2 minutes.
- In a large bowl, whisk together the eggs, milk, and cheese. Pour the egg mixture over the vegetables in the skillet.
- Cook for 2-3 minutes, or until the edges of the frittata begin to set. Transfer the skillet to the oven and bake for 10-12 minutes, or until the center of the frittata is set and the top is golden brown.
- Remove from the oven and let cool for a few minutes before slicing and serving.
This delicious vegetable frittata is the perfect brunch dish or quick and easy weeknight dinner. The combination of sautéed red bell pepper, yellow onion, garlic, cherry tomatoes, and spinach provides a burst of flavor in every bite. Serve with a side salad for a complete and satisfying meal.
