Stuffed Mushrooms
Ingredients:
- 12 large cremini mushrooms
- 1 tablespoon olive oil
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup white wine
Instructions:
- Preheat the oven to 375°F. Line a baking sheet with parchment paper or lightly grease with cooking spray.
- Remove the stems from the mushrooms and chop them finely. Set the mushroom caps aside.
- In a large pan, heat the olive oil over medium heat. Add the onion and garlic and sauté until the vegetables are tender, about 5-7 minutes.
- Add the chopped mushroom stems, breadcrumbs, Parmesan cheese, parsley, salt, and pepper to the pan and stir to combine.
- Add the white wine to the pan and cook for 2-3 minutes, until the liquid is absorbed.
- Spoon the mixture into the mushroom caps, filling each cap with about 1 tablespoon of the mixture.
- Place the stuffed mushrooms on the prepared baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve the stuffed mushrooms hot as an appetizer or side dish.
These stuffed mushrooms are a delicious and versatile dish that can be served as an appetizer or a side dish. The mushrooms are filled with a savory mixture of breadcrumbs, Parmesan cheese, parsley, and white wine, creating a tasty and satisfying filling. The mushrooms are then baked in the oven until they are tender and the filling is golden brown. This dish is easy to make and is a great way to use up any leftover breadcrumbs or herbs you have in the fridge. Whether you're entertaining guests or just looking for a tasty and healthy dinner option, these stuffed mushrooms are sure to be a hit. So why not give them a try tonight and enjoy a delicious and nutritious meal!
