Spinach and Feta Quiche
Ingredients:
- 1 pie crust, pre-made or homemade
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon olive oil
- 10 ounces fresh spinach, washed and chopped
- 1 cup crumbled feta cheese
- 5 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, and cook until the onions are soft and translucent, about 5 minutes.
- Add the chopped spinach to the skillet, and cook until wilted, about 3 minutes.
- In a large bowl, beat the eggs and then add the heavy cream, salt, and pepper. Mix well.
- Spread the cooked onion and spinach mixture in the bottom of the pie crust.
- Sprinkle the crumbled feta cheese over the top of the spinach mixture.
- Pour the egg and cream mixture over the feta cheese and spinach mixture, making sure to distribute evenly.
- Bake in the oven for 35-40 minutes, or until the center is set and the edges are golden brown.
- Let cool for 10 minutes before serving. Serve hot or cold.
This Spinach and Feta Quiche is a delicious and healthy way to start your day. The combination of creamy eggs, tangy feta cheese, and tender spinach is a perfect balance of flavors that will satisfy your taste buds. Whether you're serving it for breakfast, lunch, or dinner, this quiche is sure to become a family favorite. Try it for yourself and see why it's a must-try dish for all foodies!
