Paneer Tikka Masala
Ingredients:
- 1 pound paneer, cut into 1-inch cubes
- 1 cup plain Greek yogurt
- 2 teaspoons garam masala
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup heavy cream
- 1/4 cup chopped fresh cilantro
Instructions:
- In a large bowl, combine the paneer, yogurt, garam masala, paprika, cumin, coriander, turmeric, cayenne pepper, and salt. Stir to coat the paneer evenly, then cover and refrigerate for at least 1 hour, or overnight.
- Preheat the oven to 400°F. Line a baking sheet with parchment paper or lightly grease with cooking spray.
- Arrange the marinated paneer on the prepared baking sheet and bake for 20-25 minutes, or until the paneer is lightly browned and crispy.
- In a large pan, heat the olive oil over medium heat. Add the onion and garlic and sauté until the vegetables are tender, about 5-7 minutes.
- Add the diced tomatoes to the pan and bring to a boil. Reduce the heat and simmer for 5-7 minutes, or until the sauce has thickened slightly.
- Stir in the heavy cream and cilantro, then add the baked paneer to the pan. Simmer for an additional 5-7 minutes, or until the sauce is heated through and the paneer is fully coated.
- Serve the paneer tikka masala hot over rice or with naan bread.
Paneer tikka masala is a delicious and aromatic Indian dish that is sure to satisfy. The paneer is marinated in a blend of spices and yogurt, then baked until it is crispy and flavorful. The creamy tomato sauce is rich and savory, and is the perfect complement to the spicy and tangy paneer. This dish is easy to make and is a great way to enjoy a taste of India in the comfort of your own home. Whether you're a fan of Indian cuisine or just looking for a delicious and satisfying meal, paneer tikka masala is sure to be a hit. So why not give it a try tonight and enjoy a delicious and nutritious dinner!
