Mushroom Stroganoff
Ingredients:
- 1 lb mushrooms, sliced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp flour
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup sour cream
- 8 oz egg noodles
Instructions:
- In a large skillet, melt the butter over medium heat. Add the onions and cook until they are soft and translucent, about 5 minutes.
- Add the garlic to the pan and cook for another minute, until fragrant.
- Add the mushrooms to the pan and cook until they are soft and have released their moisture, about 10 minutes.
- Sprinkle the flour over the mushrooms and stir to combine. Cook for another minute, stirring constantly.
- Slowly pour in the vegetable broth, stirring constantly, until the mixture thickens, about 5 minutes.
- Stir in the heavy cream, thyme, salt, and pepper. Cook until the mixture is heated through, about 5 minutes.
- Remove the pan from heat and stir in the sour cream.
- Meanwhile, cook the egg noodles according to package instructions until al dente.
- Serve the mushroom stroganoff over the cooked egg noodles.
This classic Russian dish is given a vegetarian twist with the use of mushrooms instead of beef. The combination of soft, earthy mushrooms with rich, creamy sauce is sure to satisfy even the meatiest of appetites. Serve this Mushroom Stroganoff over a bed of egg noodles for a hearty, filling meal.
Mushroom Stroganoff is a delicious and easy-to-make meal that is perfect for a cozy night in. With its comforting flavors and satisfying texture, it is sure to become a family favorite in no time. Make sure to include key ingredients like mushrooms, onion, garlic, and sour cream for the perfect balance of flavors and a rich, creamy sauce. Serve with egg noodles for a complete and delicious meal.
