Chickpea Salad
Ingredients:
- 1 can of chickpeas (15 oz), drained and rinsed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 red onion, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- In a large bowl, mix together the chickpeas, bell peppers, onion, cherry tomatoes, parsley, and cilantro.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
- Pour the dressing over the chickpea mixture and toss to combine.
- Chill the salad in the refrigerator for 30 minutes to allow the flavors to meld together.
- Serve the chickpea salad as a main dish or as a side dish with grilled chicken or fish.
This healthy and delicious chickpea salad is the perfect meal for a warm summer day. The combination of crisp vegetables, juicy cherry tomatoes, and tangy lemon dressing make this dish a crowd-pleaser. It's also packed with fiber and protein from the chickpeas, making it a satisfying and nutritious meal. Whether you're looking for a quick and easy lunch or a flavorful side dish, this chickpea salad is sure to impress.
