Cauliflower Fried Rice
Ingredients:
- 1 head of cauliflower
- 1 tbsp. sesame oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup frozen peas and carrots
- 3 eggs, whisked
- 3 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 2 green onions, thinly sliced
Instructions:
1. Remove the cauliflower florets from the stem and pulse them in a food processor until they resemble grains of rice.
2. In a large wok or pan, heat the sesame oil over medium-high heat. Add the onion and garlic and cook until fragrant, about 2 minutes.
3. Stir in the frozen peas and carrots and cook until they are heated through, about 2 minutes.
4. Push the vegetables to one side of the pan and pour the whisked eggs into the other side. Scramble the eggs until they are cooked through, about 2 minutes.
5. Stir the cauliflower into the pan with the vegetables and eggs. Cook for about 5 minutes, until the cauliflower is tender.
6. Stir in the soy sauce and rice vinegar, and cook for another minute.
7. Serve the cauliflower fried rice topped with sliced green onions.
This healthy and delicious dish is a great alternative to traditional fried rice. The cauliflower provides a low-carb and low-calorie base, while the vegetables and eggs add color, flavor, and nutrition. Whether you're looking for a quick weeknight dinner or a tasty side dish, this cauliflower fried rice recipe is sure to please!
