Recipe for Honey Chilli Cauliflower:
Honey chilli cauliflower is a dish that features cauliflower florets that have been coated in a crispy batter and then fried until golden brown. The dish is then tossed in a sweet and spicy sauce made with honey, soy sauce, garlic, and red pepper flakes. The sauce gives the cauliflower a sticky and glossy texture, while the red pepper flakes provide a subtle heat that complements the sweetness of the honey. The dish is often served as an appetizer or as a side dish, and it is popular in many Asian cuisines, particularly in Chinese and Indian cuisine. It is a delicious and satisfying vegetarian option that is perfect for those who love the combination of sweet and spicy flavors.
Ingredients:
- 1 medium cauliflower, cut into florets
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 cup water
- Oil for frying
- 1 tbsp oil
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tsp chilli flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp green onion, chopped
Instructions:
- In a mixing bowl, combine the all-purpose flour, salt, black pepper, garlic powder, and onion powder. Mix well.
- Add water to the bowl and whisk until a smooth batter forms.
- Dip the cauliflower florets in the batter, making sure each piece is coated well.
- Heat oil in a frying pan over medium-high heat. Fry the cauliflower florets until golden brown and crispy. Remove from the pan and set aside.
- In another pan, heat 1 tbsp of oil over medium-high heat.
- Add minced garlic and ginger to the pan and sauté for 1-2 minutes, until fragrant.
- Add honey, soy sauce, chilli flakes, salt, and black pepper to the pan. Stir well.
- Add the fried cauliflower florets to the pan and toss to coat with the sauce.
- Cook for 2-3 minutes, until the sauce thickens and coats the florets well.
- Garnish with chopped green onions and serve hot.
Enjoy your delicious and flavorful Honey Chilli Cauliflower!
