Tasty Tofu Creations
Ingredients:
- 1 block firm tofu, drained and pressed
- 1/4 cup cornstarch
- 1 tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. chili paste (optional)
- 1 tbsp. vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/2 cup hoisin sauce
- 1/4 cup water
- 1 tbsp. cornstarch mixed with 1 tbsp. water
Instructions:
- Cut the pressed tofu into 1-inch cubes. In a shallow dish, mix together the cornstarch, soy sauce, sesame oil, and chili paste (if using). Toss the tofu cubes in the mixture until well coated.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the coated tofu cubes and cook until golden brown and crispy, about 5 minutes per side.
- Remove the tofu from the skillet and set aside. In the same skillet, add the red and green bell peppers, onion, and garlic. Cook until the vegetables are tender and fragrant, about 5 minutes.
- In a small bowl, whisk together the hoisin sauce, water, and cornstarch mixture. Pour the mixture into the skillet with the vegetables and stir until the sauce has thickened, about 2-3 minutes.
- Return the cooked tofu to the skillet and toss to coat with the sauce. Serve hot with rice or noodles. Enjoy your delicious and healthy tofu creation!
Tofu is a versatile and nutritious ingredient that can be transformed into a variety of delicious dishes. This easy stir-fry recipe is a great example of how to incorporate tofu into your meal, with its crispy exterior and savory sauce. The crispy cornstarch coating on the tofu provides a crunchy texture, while the sweet and tangy hoisin sauce adds depth and flavor. And with the addition of fresh bell peppers and onions, this dish is not only delicious but also packed with nutrients. So why not give this tasty tofu creation a try tonight? Your taste buds and your health will thank you!
