Tasty Stir-Fry Options
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into thin strips
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 cup snow peas
- 2 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
Instructions:
- In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, sesame oil, and cornstarch to make the stir-fry sauce.
- In a large wok or skillet, heat the vegetable oil over high heat. Add the chicken strips and cook until browned, about 5-7 minutes.
- Remove the chicken from the pan and set aside. Add the garlic and ginger to the pan and cook for 30 seconds, or until fragrant.
- Add the broccoli, red bell pepper, onion, and snow peas to the pan and stir-fry for 2-3 minutes, or until the vegetables are slightly softened.
- Return the chicken to the pan and add the stir-fry sauce. Cook, stirring constantly, until the sauce has thickened and the chicken is heated through, about 2-3 minutes.
- Serve hot over rice or noodles.
Stir-fry is a quick and easy way to get a delicious and healthy meal on the table. It's also a great way to use up whatever ingredients you have on hand. This simple recipe is a great starting point, but feel free to swap in your favorite vegetables or protein. The key to a great stir-fry is to have all of your ingredients prepped and ready to go, so you can cook everything quickly and easily. The stir-fry sauce is made with a blend of hoisin sauce, soy sauce, rice vinegar, sesame oil, and cornstarch, giving it a sweet and savory flavor that's sure to please. So, if you're looking for a tasty and easy dinner option, give this stir-fry recipe a try.
