Savory Chicken Dinners
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup olive oil
- 1 lemon, sliced
Instructions:
- In a shallow dish, whisk together the flour, paprika, garlic powder, thyme, salt, and pepper.
- Dredge each chicken breast in the flour mixture, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the pan and cook for 5-7 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the pan and place on a serving platter. Top with sliced lemon.
- Serve hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Chicken is a versatile and affordable protein that's perfect for weeknight dinners. This simple and savory recipe is a crowd-pleaser that's sure to become a regular in your meal rotation. The key to this dish is the delicious coating made with a blend of spices and flour. It gives the chicken a crispy exterior and a tender, juicy interior. The lemon slices add a burst of fresh flavor that ties the dish together. So, whether you're feeding a family of four or hosting a dinner party, this savory chicken recipe is a must-try.
