One-Pot Meal Wonders
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup uncooked white rice
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup frozen green beans
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.
- Add the onion, garlic, and red bell pepper to the pot and cook until the onion is translucent, about 5 minutes.
- Stir in the rice, tomatoes, chicken broth, thyme, basil, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover the pot, and let simmer for 18-20 minutes, or until the rice is cooked and the liquid has been absorbed.
- Stir in the frozen green beans and let cook until heated through, about 5 minutes.
- Serve hot with your favorite toppings, such as shredded cheese, fresh herbs, or hot sauce.
One-pot meals are a lifesaver for busy weeknights, and this chicken and rice casserole is no exception. It's packed with flavorful ingredients, including tender chicken, juicy tomatoes, and crisp green beans, all cooked together in one pot with aromatic spices and a bed of fluffy white rice. The result is a delicious and filling meal that's easy to make and perfect for feeding a crowd. So, if you're looking for a quick and easy meal that's sure to please, give this one-pot chicken and rice casserole a try.
