Mouthwatering Pizza Options
Are you tired of the same old pizza options from your local delivery chain? It's time to switch things up and try something new! Whether you're a fan of classic Margherita or prefer a more unique flavor combination, these homemade pizza recipes are sure to impress. Not only will they tantalize your taste buds, but they are also a fun activity to make with friends or family.
Classic Margherita Pizza
The classic Margherita pizza is the perfect starting point for those new to making pizza at home. It's simple, yet delicious, and only requires a few ingredients:
- Pizza dough
- Tomato sauce
- Fresh mozzarella
- Fresh basil
- Olive oil
To make the pizza, simply roll out the dough, spread the tomato sauce evenly on top, sprinkle the mozzarella, and add the fresh basil leaves. Drizzle with olive oil, and bake in a preheated oven at 450°F for 12-15 minutes, or until the crust is golden brown and the cheese is melted. Slice and enjoy!
BBQ Chicken Pizza
For a flavor explosion, try this BBQ chicken pizza. The combination of tangy BBQ sauce, juicy chicken, and melted mozzarella is sure to please:
- Pizza dough
- BBQ sauce
- Cooked chicken, shredded
- Red onion
- Mozzarella cheese
- Cilantro, chopped
To make the pizza, roll out the dough, spread the BBQ sauce evenly on top, add the shredded chicken, sliced red onion, and mozzarella cheese. Bake in a preheated oven at 450°F for 12-15 minutes, or until the crust is golden brown and the cheese is melted. Sprinkle with fresh cilantro, slice, and serve hot.
Veggie Pizza
For a healthy and flavorful option, try this veggie pizza. The combination of fresh vegetables, herbs, and cheese is sure to satisfy:
- Pizza dough
- Tomato sauce
- Mushrooms
- Bell peppers
- Red onion
- Mozzarella cheese
- Basil, chopped
To make the pizza, roll out the dough, spread the tomato sauce evenly on top, add the sliced mushrooms, bell peppers, and red onion. Sprinkle with mozzarella cheese, and bake in a preheated oven at 450°F for 12-15 minutes, or until the crust is golden brown and the cheese is melted. Sprinkle with fresh basil, slice, and serve hot.
