Hearty Mexican Dishes
Mexican cuisine is known for its bold flavors, rich history, and diverse ingredients. From tacos to enchiladas, there are so many delicious dishes to choose from. These hearty Mexican dishes are perfect for any occasion and are sure to impress. So, let's get ready to experience the flavors of Mexico with these mouthwatering recipes.
Tacos al Pastor
Tacos al Pastor is a classic Mexican dish that is made with marinated pork and served on a warm corn tortilla. The flavor is a perfect balance of savory and spicy, making it a crowd-pleaser.
Ingredients:
- 2 lbs. pork shoulder, sliced into thin strips
- 1 diced onion
- 6 cloves of garlic, minced
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. paprika
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup pineapple juice
- 1/4 cup orange juice
- 12 corn tortillas
- Toppings of your choice (diced onions, cilantro, salsa, lime wedges, etc.)
Instructions:
- In a large bowl, mix together the onion, garlic, cumin, chili powder, oregano, thyme, paprika, cinnamon, salt, pepper, pineapple juice, and orange juice. Add the pork strips and mix to coat well. Marinate the pork for at least 2 hours or overnight in the refrigerator.
- Preheat a grill or griddle over medium-high heat. Cook the pork strips for 4-5 minutes on each side, or until fully cooked through.
- Warm the tortillas on the grill or griddle for 1-2 minutes on each side, or until soft and pliable.
- Assemble the tacos by placing a few strips of pork on each tortilla and topping with your favorite ingredients. Serve hot and enjoy!
