Hearty Casserole Creations
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 tsp chili powder
- 1 tsp cumin
- 1 cup shredded cheddar cheese
- 6-8 corn tortillas
Instructions:
- Preheat oven to 375°F and grease a 9x13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is translucent. Drain any excess fat.
- Add the diced tomatoes, corn, black beans, chili powder, and cumin to the skillet. Stir to combine and let simmer for 5 minutes.
- Spread a layer of the beef mixture in the bottom of the prepared baking dish. Top with a layer of shredded cheese and a layer of corn tortillas, tearing the tortillas as needed to fit in the dish.
- Repeat the layering process until all of the ingredients are used, ending with a layer of cheese on top.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Casseroles are a classic comfort food that never goes out of style. They're easy to make, can feed a crowd, and are a great way to use up leftovers. This hearty beef and bean casserole is a perfect example. With a spicy beef mixture, fresh corn, and black beans, it's a filling and flavorful dish that's sure to satisfy. The best part is that you can customize it to your liking by using different meats, beans, or vegetables. So, whether you're looking for a quick and easy dinner or a potluck dish that's sure to impress, this beef and bean casserole is a recipe you'll want to keep on hand.
