Delightful Seafood Dishes
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried basil
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 2 tbsp olive oil
Instructions:
- Preheat oven to 425°F and line a large baking sheet with parchment paper.
- In a shallow dish, whisk together the flour, paprika, garlic powder, onion powder, thyme, basil, cayenne pepper, salt, and pepper.
- In another shallow dish, place the panko breadcrumbs.
- In a third shallow dish, place the beaten eggs.
- Dredge each shrimp in the flour mixture, then the eggs, and finally the panko breadcrumbs, pressing the breadcrumbs firmly onto the shrimp to adhere.
- Place the shrimp on the prepared baking sheet and drizzle with the olive oil.
- Bake for 8-10 minutes, or until the shrimp are golden brown and cooked through.
- Serve hot with your favorite dipping sauce.
Who doesn't love a crispy and delicious seafood dish? This oven-baked shrimp recipe is a perfect example. It's easy to make and comes together in just a few simple steps. The shrimp are coated in a seasoned flour mixture, then egg, and finally panko breadcrumbs, giving them a crispy exterior and juicy interior. The result is a delicious and satisfying seafood dish that's perfect for a weeknight dinner or as a party appetizer. So, if you're looking for a quick and easy seafood dish that's sure to please, give this oven-baked shrimp recipe a try.
