Delicious Pasta Recipes
Ingredients:
- 1 lb spaghetti
- 1/2 cup olive oil
- 6 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Cook the spaghetti according to package directions until al dente. Drain and set aside.
- In a large saucepan, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Add the crushed tomatoes, basil, oregano, red pepper flakes, salt, and pepper. Simmer for 10-15 minutes, or until the sauce has thickened slightly.
- Toss the cooked spaghetti with the tomato sauce, Parmesan cheese, and parsley. Serve hot.
Pasta is a staple in many households, and for good reason. It's versatile, affordable, and oh-so-delicious. This classic spaghetti with tomato sauce is a crowd-pleaser that never gets old. The sauce is made with simple ingredients like crushed tomatoes, garlic, and herbs, but the result is a rich and flavorful dish. The best part is that it's ready in just 30 minutes, making it a perfect weeknight dinner option. So, next time you're in the mood for a comforting bowl of pasta, give this spaghetti with tomato sauce recipe a try. You won't be disappointed!
