Delectable Beef Recipes
Ingredients:
- 2 lbs. boneless beef chuck roast
- 2 tbsp. olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine
- 1 can diced tomatoes (14.5 oz.)
- 2 tbsp. tomato paste
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- Salt and pepper, to taste
- 4 carrots, peeled and chopped
- 3 potatoes, peeled and chopped
Instructions:
- Preheat the oven to 325°F (165°C). Heat the olive oil in a large oven-safe Dutch oven over medium-high heat.
- Season the beef with salt and pepper. Sear the beef in the Dutch oven until browned on all sides, about 5 minutes per side.
- Remove the beef from the Dutch oven and set aside. Add the onion and garlic to the Dutch oven and cook until soft and fragrant, about 5 minutes.
- Stir in the beef broth, red wine, diced tomatoes, tomato paste, thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce heat and let simmer for 10 minutes.
- Return the beef to the Dutch oven and add the chopped carrots and potatoes. Cover the Dutch oven with a lid and place in the preheated oven.
- Bake for 3-4 hours, or until the beef is tender and falling apart. Serve hot with your favorite sides.
This classic beef and vegetable stew is the epitome of comfort food. The tender, slow-cooked beef is paired with hearty carrots and potatoes, creating a filling and flavorful meal that is sure to warm you up on a chilly evening. The combination of red wine and beef broth add depth and richness to the sauce, while the herbs and spices add a touch of complexity. And the best part? This dish is incredibly easy to make, with just a little bit of preparation time required. So why not give this delectable beef recipe a try tonight? Your taste buds will thank you!
