Tuscan White Bean Soup
Ingredients:
- 1 lb dried white beans
- 1 large yellow onion, chopped
- 3 cloves of garlic, minced
- 3 tablespoons olive oil
- 6 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1/2 teaspoon red pepper flakes
- 1 can of diced tomatoes
- Salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup freshly squeezed lemon juice
Instructions:
- Soak the white beans in water overnight. Drain and rinse the beans.
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook until the onion is soft and translucent, about 5 minutes.
- Add the broth, thyme, rosemary, sage, red pepper flakes, and can of diced tomatoes to the pot. Stir in the soaked and drained white beans.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 1 to 2 hours, or until the beans are tender.
- Season the soup with salt and pepper to taste. Stir in the grated Parmesan cheese and freshly squeezed lemon juice.
- Serve the soup hot and enjoy!
This creamy and comforting Tuscan White Bean Soup is the perfect way to warm up on a chilly day. The hearty combination of white beans, aromatic herbs, and juicy tomatoes make it a satisfying meal in itself. Serve it with a chunk of crusty bread for dipping, and you have a delicious and nutritious meal that will leave you feeling full and happy. Whether you're looking for a healthy lunch option or a simple dinner, this Tuscan White Bean Soup is sure to hit the spot.
