Taco Soup
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can corn
- 1 can kidney beans
- 1 can black beans
- 1 package taco seasoning
- 4 cups beef broth
Instructions:
- In a large pot, cook ground beef, onion and garlic over medium heat until the beef is browned and the onion is soft and translucent.
- Drain any excess grease.
- Add diced tomatoes, corn, kidney beans, black beans, taco seasoning, and beef broth to the pot.
- Bring the soup to a boil, then reduce heat and let it simmer for 30 minutes.
- Serve hot with your favorite toppings such as shredded cheese, sour cream, and avocado.
This hearty and flavorful Taco Soup is a crowd-pleaser and perfect for a cold winter day. It's also a great way to use up leftover ground beef. The combination of seasoned beef, beans, corn, and taco seasoning makes for a delicious and filling soup that is easy to make. Serve with a side of crusty bread for dipping into the broth or top with shredded cheese and a dollop of sour cream for an extra special touch.
This recipe is not only delicious, but it's also a great way to get in some extra vegetables and fiber. The addition of kidney beans and black beans makes this soup a great source of protein, and the corn adds a sweet and crunchy texture. Whether you're looking for a weeknight dinner or a comforting lunch, this Taco Soup is sure to hit the spot.
