Taco Soup
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Taco Soup

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can corn
  • 1 can kidney beans
  • 1 can black beans
  • 1 package taco seasoning
  • 4 cups beef broth

Instructions:

  1. In a large pot, cook ground beef, onion and garlic over medium heat until the beef is browned and the onion is soft and translucent.
  2. Drain any excess grease.
  3. Add diced tomatoes, corn, kidney beans, black beans, taco seasoning, and beef broth to the pot.
  4. Bring the soup to a boil, then reduce heat and let it simmer for 30 minutes.
  5. Serve hot with your favorite toppings such as shredded cheese, sour cream, and avocado.

This hearty and flavorful Taco Soup is a crowd-pleaser and perfect for a cold winter day. It's also a great way to use up leftover ground beef. The combination of seasoned beef, beans, corn, and taco seasoning makes for a delicious and filling soup that is easy to make. Serve with a side of crusty bread for dipping into the broth or top with shredded cheese and a dollop of sour cream for an extra special touch.

This recipe is not only delicious, but it's also a great way to get in some extra vegetables and fiber. The addition of kidney beans and black beans makes this soup a great source of protein, and the corn adds a sweet and crunchy texture. Whether you're looking for a weeknight dinner or a comforting lunch, this Taco Soup is sure to hit the spot.

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