Gazpacho
Ingredients:
- 4 large ripe tomatoes, cored and diced
- 1 large cucumber, peeled and diced
- 1 red bell pepper, cored and diced
- 1 yellow bell pepper, cored and diced
- 1 large red onion, diced
- 2 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 3 cups tomato juice
- 1/2 cup fresh breadcrumbs
- 1/4 cup fresh basil, chopped
Instructions:
- In a large bowl, combine the tomatoes, cucumber, red and yellow bell peppers, red onion, garlic, red wine vinegar, olive oil, lemon juice, salt, and pepper.
- Pour the mixture into a blender or food processor, add the tomato juice and blend until smooth.
- Pour the mixture into a large bowl and stir in the breadcrumbs and basil.
- Cover the bowl and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
- Stir the gazpacho before serving. Serve chilled with crusty bread, if desired.
Gazpacho is a traditional Spanish soup that is refreshing and light. Made with ripe summer tomatoes, crisp cucumbers, red and yellow bell peppers, red onion, and garlic, this soup is the perfect way to cool down on a hot summer day. The addition of red wine vinegar, olive oil, lemon juice, salt, and pepper adds a tangy flavor to the soup. The breadcrumbs and basil add texture and depth of flavor to the gazpacho. This soup is a delicious and healthy way to enjoy the flavors of summer. So, next time you're looking for a light and refreshing lunch or dinner, give this classic Spanish gazpacho a try!
