Split Pea Soup
Ingredients:
- 1 pound dried split peas
- 1 large onion, chopped
- 2 large carrots, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 ham bone or 1 cup diced ham
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions:
- Rinse the split peas in a colander and pick out any small stones or debris.
- In a large pot, heat a tablespoon of oil over medium heat. Add the onion, carrots, and celery and sauté until softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Add the split peas, broth, ham bone or diced ham, bay leaf, thyme, salt, black pepper, and cayenne pepper to the pot. Stir to combine.
- Bring the soup to a boil, then reduce heat to low and cover the pot. Let the soup simmer for about 1 1/2 to 2 hours, stirring occasionally, until the split peas are very soft and have broken down into a thick puree.
- Remove the bay leaf and ham bone from the soup. If using diced ham, leave it in the soup. Use an immersion blender or transfer the soup in batches to a blender or food processor and puree until smooth.
- Taste the soup and adjust seasoning as needed. If the soup is too thick, add more broth or water to thin it out to your desired consistency.
- Serve the split pea soup hot with crusty bread or crackers, if desired.
Whether you're looking for a comforting and hearty meal or a simple and budget-friendly dish, split pea soup is the perfect choice. With its creamy texture and delicious flavor, this classic soup is a staple in many households. Made with dried split peas, vegetables, and ham or bacon, this soup is packed with protein, fiber, and vitamins, making it a nutritious and filling meal. So, if you're looking for a simple and delicious way to warm up on a cold day, give this split pea soup recipe a try!
