Thai Coconut Curry Soup
Ingredients:
- 2 tablespoons of vegetable oil
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of Thai red curry paste
- 1 can of coconut milk
- 1 cup of chicken broth
- 1 cup of chopped carrots
- 1 cup of chopped red bell pepper
- 1 cup of chopped mushrooms
- 1 tablespoon of sugar
- 1 tablespoon of fish sauce
- 1 tablespoon of lime juice
- 1 cup of chopped cilantro
- 1 cup of chopped green onions
Instructions:
- In a large saucepan, heat the oil over medium heat. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
- Stir in the curry paste and cook for 1 minute.
- Add the coconut milk, chicken broth, carrots, red bell pepper, mushrooms, sugar, fish sauce, and lime juice. Bring to a boil.
- Reduce the heat and simmer for 15 minutes, or until the vegetables are tender.
- Stir in the cilantro and green onions just before serving.
This Thai coconut curry soup is a warm and comforting dish that is perfect for a cold day. With its rich and creamy coconut milk base, this soup is sure to satisfy even the most demanding palate. The combination of red curry paste, vegetables, and spices make for a flavorful and aromatic soup that is easy to make at home. Whether you're looking for a quick and easy dinner option or just want to warm up on a chilly day, this Thai coconut curry soup is sure to become a new favorite.
