Potato Leek Soup
Ingredients:
- 2 large leeks, sliced
- 2 large potatoes, peeled and diced
- 4 cups of chicken or vegetable broth
- 1 teaspoon of thyme
- 1 bay leaf
- 1 cup of heavy cream
- Salt and pepper to taste
- Olive oil for sautéing
Instructions:
- In a large pot, heat the olive oil over medium heat.
- Add the sliced leeks and sauté until soft and translucent, about 5 minutes.
- Add the diced potatoes, thyme, bay leaf, salt and pepper to the pot, and stir to combine.
- Pour in the broth and bring the mixture to a boil.
- Reduce the heat and let the soup simmer for 20-25 minutes, or until the potatoes are soft and fully cooked.
- Remove the bay leaf from the soup and discard it.
- Use an immersion blender or a blender in batches to blend the soup until smooth.
- Stir in the heavy cream and heat the soup through for a few minutes.
- Taste and adjust the seasoning as needed.
- Serve hot and enjoy your delicious and comforting Potato Leek Soup!
This classic and comforting Potato Leek Soup is a must-try for all soup lovers. Made with simple ingredients such as leeks, potatoes, broth, thyme, and heavy cream, this soup is easy to make and full of flavor. The leeks add a delicate sweetness to the soup, while the potatoes provide a creamy texture. The addition of heavy cream makes this soup extra rich and luxurious. Serve this soup as a main course or as a starter to any meal, it will definitely warm you up on a chilly day. Whether you're a fan of soups or just looking for a simple and delicious recipe, this Potato Leek Soup is perfect for you. So, give it a try and let us know what you think!
