Italian Wedding Soup
Italian Wedding Soup is a classic Italian soup that is traditionally served at weddings. It is a hearty soup that is filled with flavorful meatballs, vegetables, and pasta. It is also a great way to use up leftover vegetables and meat.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped kale or spinach
- 1 cup small pasta such as acini di pepe or orzo
Instructions:
- In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs, about the size of a golf ball.
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the chicken broth, carrots, celery, and kale to the pot and bring to a boil. Reduce heat and let simmer for 10 minutes.
- Add the meatballs to the pot and let cook for 10 minutes, or until the meatballs are cooked through.
- Add the pasta to the pot and let cook for an additional 10 minutes, or until the pasta is tender.
- Serve hot, garnished with additional grated Parmesan cheese if desired.
This Italian Wedding Soup is a perfect meal for a cold winter day. The combination of tender meatballs, vegetables, and pasta make for a satisfying and flavorful soup. This soup is also a great way to use up leftovers and is sure to be a hit with the whole family.
