French Onion Soup
A Classic and Hearty Dish
French onion soup is a classic dish that has been enjoyed for centuries. This hearty soup is made with caramelized onions, rich beef broth, and melted Gruyere cheese on top of a toasted baguette. It is the perfect meal to warm you up on a cold winter day or to enjoy with a group of friends. Whether you're a fan of classic French cuisine or just love a good bowl of soup, this French onion soup recipe is sure to be a hit.
Ingredients:
- 4 large yellow onions, sliced
- 2 tablespoons of unsalted butter
- 2 tablespoons of olive oil
- 1 teaspoon of sugar
- 1 teaspoon of dried thyme
- 6 cups of beef broth
- 1 cup of dry white wine
- 1 baguette, sliced
- 1 cup of grated Gruyere cheese
Instructions:
- In a large pot, heat the butter and olive oil over medium heat. Add the onions and cook until softened, about 10 minutes. Stir in the sugar and thyme and continue to cook until the onions are caramelized, about 15-20 minutes.
- Add the beef broth and white wine to the pot and bring the mixture to a simmer. Let cook for 10-15 minutes, or until the flavors have melded together.
- Preheat the oven to 400°F. Place the sliced baguette on a baking sheet and bake until toasted, about 5-7 minutes.
- Ladle the soup into oven-safe bowls and top each bowl with a slice of toasted baguette. Sprinkle the grated Gruyere cheese on top of the bread and place the bowls on a baking sheet. Bake in the oven until the cheese is melted and bubbly, about 10-15 minutes.
- Serve hot and enjoy!
This French onion soup recipe is a classic dish that is sure to impress. With its caramelized onions, rich beef broth, and melted Gruyere cheese, this soup is the perfect meal to warm you up and satisfy your hunger. Whether you're making it for a special occasion or just for a weeknight dinner, this French onion soup is always a crowd-pleaser. So why not try this recipe today and experience the comfort and flavor of this classic dish!
