Creamy Tomato Basil Soup

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Creamy Tomato Basil Soup

A Bowl of Comfort

Tomato basil soup is a classic comfort food that is perfect for cool autumn days or when you're in the mood for something warm and comforting. With its rich tomato flavor and fragrant basil, this soup is sure to satisfy your cravings and warm you up from the inside out. Whether you're making it from scratch or using canned tomatoes, tomato basil soup is a quick and easy meal that is always delicious.

Ingredients:

1 large yellow onion, chopped
2 cloves of garlic, minced
2 cans of diced tomatoes
4 cups of chicken or vegetable broth
1/2 cup of heavy cream
1/4 cup of chopped fresh basil
1 teaspoon of sugar
1/2 teaspoon of black pepper
Salt to taste

Instructions:

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the diced tomatoes, broth, heavy cream, basil, sugar, black pepper, and salt to taste. Stir to combine.
Bring the mixture to a simmer and let cook for 15-20 minutes, or until the flavors have melded together.
Use an immersion blender or transfer the mixture to a blender and puree until smooth.
Return the pureed soup to the pot and heat until warmed through. Taste the soup and adjust seasoning as needed. Serve hot with croutons or a mixed greens salad.