Classic Chicken Noodle Soup
The Ultimate Comfort Food
Chicken noodle soup is a classic comfort food that is perfect for cold winter days or when you're feeling under the weather. With its tender chunks of chicken, soft noodles, and savory broth, this soup is sure to warm you up and soothe your soul. Whether you're making it from scratch or using a store-bought rotisserie chicken, chicken noodle soup is a quick and easy meal that is always satisfying.
Ingredients:
- 1 large yellow onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, peeled and chopped
- 2 stalks of celery, chopped
- 6 cups of chicken broth
- 1 bay leaf
- 1 teaspoon of dried thyme
- 1/2 teaspoon of black pepper
- Salt to taste
- 1 pound of cooked chicken, shredded or chopped
- 1 cup of egg noodles
Instructions:
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the carrots, celery, chicken broth, bay leaf, thyme, black pepper, and salt to taste. Stir to combine.
- Bring the mixture to a simmer and let cook for 15-20 minutes, or until the vegetables are tender.
- Add the cooked chicken and egg noodles to the pot and cook for an additional 5-7 minutes, or until the noodles are tender.
- Remove the bay leaf and taste the soup. Adjust seasoning as needed. Serve hot with crusty bread or crackers.
Chicken noodle soup is a classic comfort food that is beloved by people of all ages. With its tender chicken, soft noodles, and savory broth, this soup is sure to warm you up and soothe your soul. Whether you're making it from scratch or using a store-bought rotisserie chicken, chicken noodle soup is a quick and easy meal that is always satisfying. So why not whip up a batch of this classic soup today and enjoy the ultimate comfort food!
