Clam Chowder
Ingredients:
- 4 cans of minced clams
- 4 slices of bacon
- 1 medium onion, diced
- 3 large potatoes, peeled and diced
- 2 stalks of celery, diced
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 3 cups of chicken broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
- Cook bacon in a large pot over medium heat until crispy. Remove bacon and set aside, leaving the bacon grease in the pot.
- Add the onion, potatoes, celery, and garlic to the pot. Cook until the vegetables are soft, about 5 minutes.
- Stir in the clams, heavy cream, chicken broth, thyme, salt, and pepper. Crumble the bacon and add it to the pot.
- Bring the soup to a boil and then reduce the heat to low. Simmer for 10-15 minutes, until the potatoes are tender.
- Taste and adjust the seasoning if necessary.
- Serve hot and enjoy!
This hearty and delicious Clam Chowder is the perfect comfort food for a cold day. The combination of tender clams, crispy bacon, and soft vegetables in a creamy broth is sure to warm you up from the inside out. Whether you serve it as a starter or as a main course, this soup is sure to be a hit with your family and friends. So why not give this classic recipe a try today?
