Cabbage Roll Soup
Ingredients:
- 1 large head of cabbage, chopped
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 large carrots, diced
- 2 stalks celery, diced
- 1 can diced tomatoes (14.5 oz)
- 4 cups chicken broth
- 2 cups tomato sauce
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked white rice
Instructions:
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add the onion, garlic, carrots, and celery and cook until the onion is translucent.
- Add the chopped cabbage, diced tomatoes, chicken broth, tomato sauce, basil, thyme, salt, and pepper. Stir well to combine.
- Bring the soup to a boil, then reduce heat to low and let it simmer for 30-40 minutes, or until the vegetables are tender.
- Stir in the cooked white rice and let it cook for a few more minutes.
- Serve hot and enjoy!
This hearty and comforting soup is the perfect way to warm up on a chilly day. The savory flavors of ground beef, vegetables, and spices are combined with tender cabbage and rice to create a delicious meal that is sure to satisfy. This easy-to-follow recipe is perfect for home cooks of all levels and is sure to become a new family favorite. So why wait? Grab your ingredients and start cooking up a pot of delicious Cabbage Roll Soup today!
