Butternut Squash Soup
Ingredients:
- 1 butternut squash, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tbsp olive oil
- 4 cups of chicken or vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground nutmeg
- 1 cup heavy cream
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the butternut squash to the pot and cook for another 5 minutes, stirring occasionally.
- Pour in the broth and bring to a boil. Reduce heat and let simmer for 20-25 minutes, or until the squash is tender.
- Remove the pot from heat and let it cool slightly. Puree the soup using an immersion blender or transfer it to a blender and puree until smooth.
- Return the pureed soup to the pot and stir in the salt, pepper, nutmeg, and heavy cream. Heat until hot and serve immediately.
This comforting butternut squash soup is a perfect meal for a chilly day. The combination of roasted butternut squash and spices creates a rich and flavorful soup that is sure to warm you up. Serve it with a crusty bread for dipping, and you've got a satisfying and nutritious meal. The addition of heavy cream adds a creamy texture, but feel free to use coconut milk or almond milk for a dairy-free option. Enjoy your bowl of butternut squash soup and experience the delicious flavors of fall!
