Broccoli Cheddar Soup
Ingredients:
- 1 large head of broccoli, chopped
- 1 large onion, diced
- 2 cloves of garlic, minced
- 4 tablespoons of butter
- 4 tablespoons of all-purpose flour
- 4 cups of chicken or vegetable broth
- 2 cups of whole milk
- 1 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of shredded cheddar cheese
Instructions:
- In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- Add the broccoli and continue to cook for another 5 minutes, stirring occasionally.
- Stir in the flour and cook for 2 minutes.
- Gradually pour in the broth, whisking constantly to avoid lumps. Add the milk and bring the mixture to a simmer.
- Add the thyme, rosemary, basil, salt, and pepper. Simmer the soup for 10 minutes, or until the broccoli is tender.
- Remove the soup from heat and use an immersion blender or transfer it to a blender to puree the soup until smooth.
- Return the soup to the pot and stir in the shredded cheddar cheese until melted and well combined.
- Serve hot and enjoy your creamy and delicious Broccoli Cheddar Soup!
Whether you're looking for a comforting bowl of soup on a cold day or just want to enjoy a healthy and delicious meal, this Broccoli Cheddar Soup is sure to hit the spot! With its creamy texture, rich flavor, and nutritious ingredients, this soup is a great choice for any meal. The combination of broccoli and cheddar cheese creates a classic flavor that's both comforting and delicious, while the herbs add an extra layer of flavor that makes this soup stand out. So why wait? Start cooking and enjoy the delicious taste of Broccoli Cheddar Soup today!
