Beef Barley Stew

By LittleTake

(Be first to Review)

Beef Barley Stew

A Hearty and Satisfying Meal

Beef barley stew is a hearty and satisfying meal that is perfect for cold winter days or when you're in the mood for something warm and filling. With its tender chunks of beef, chewy barley, and rich broth, this stew is sure to warm you up and keep you full for hours. Whether you're making it from scratch or using leftover roast beef, beef barley stew is a quick and easy meal that is always delicious.

Ingredients:

• 1 large yellow onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, peeled and chopped
• 2 stalks of celery, chopped
• 1 pound of stew beef, cut into 1-inch cubes
• 1 cup of barley
• 6 cups of beef broth
• 1 teaspoon of dried thyme
• 1/2 teaspoon of black pepper
• Salt to taste

Instructions:

1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the carrots, celery, stew beef, barley, beef broth, thyme, black pepper, and salt to taste. Stir to combine.
3. Bring the mixture to a simmer and let cook for 1 hour, or until the beef is tender and the barley is cooked through.
4. Taste the stew and adjust seasoning as needed. Serve hot with crusty bread or a mixed greens salad.

Beef barley stew is a hearty and satisfying meal that is perfect for cold winter days or when you're in the mood for something warm and filling. With its tender chunks of beef, chewy barley, and rich broth, this stew is sure to warm you up and keep you full for hours. Whether you're making it from scratch or using leftover roast beef, beef barley stew is a quick and easy meal that is always delicious. So why not whip up a batch of this hearty stew today and enjoy a satisfying meal!