Protein-Packed Waffles
Ingredients:
- 1 cup all-purpose flour
- 1 scoop vanilla protein powder
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 cup unsweetened almond milk
- 1 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1 banana, mashed
- 1 cup mixed berries (optional)
- 1/4 cup almond butter (optional)
Instructions:
- In a large mixing bowl, whisk together flour, protein powder, baking powder, and salt.
- In a separate small mixing bowl, whisk together eggs, almond milk, coconut oil, vanilla extract, and mashed banana.
- Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
- Preheat a waffle iron to medium-high heat. Grease the iron with cooking spray or coconut oil. Pour batter into the waffle iron, using about 1/4 cup for each waffle, or enough to cover the surface of the iron. Cook until golden brown, about 3-5 minutes.
- Repeat with remaining batter. Serve waffles topped with mixed berries, almond butter, and additional mashed banana, if desired. Enjoy!
Protein-packed waffles are a delicious and nutritious way to start your day, with a focus on wholesome, nutrient-dense ingredients that will help keep you fueled and energized throughout the day. With a combination of complex carbohydrates, protein, healthy fats, and fiber, these waffles are filling, satisfying, and packed with flavor.
The all-purpose flour provides complex carbohydrates, while the protein powder adds a boost of protein. The almond milk and eggs add even more protein, while the coconut oil and vanilla extract add flavor and healthy fats. The mashed banana adds natural sweetness, while the mixed berries and almond butter add a pop of freshness and flavor.
So next time you're looking for a healthy and satisfying breakfast option, give protein-packed waffles a try! With endless flavor combinations, you can mix and match ingredients to create a different breakfast every day of the week.
