Breakfast Burrito Variations
Looking for a tasty and filling breakfast option? Look no further than the breakfast burrito! Whether you're in a rush or have a little extra time to enjoy your meal, these breakfast burrito variations will surely satisfy your taste buds and fuel your morning.
1. Classic Breakfast Burrito
Ingredients:
- 1 large flour tortilla
- 2 eggs, scrambled
- 1/4 cup shredded cheddar cheese
- 2 tablespoons diced ham
- 2 tablespoons diced bell pepper
- 1 tablespoon diced onion
- Salt and pepper, to taste
Instructions:
- Warm the tortilla in a dry pan over medium heat for 30 seconds on each side.
- In a separate pan, scramble the eggs with salt and pepper until fully cooked.
- Place the eggs in the center of the tortilla, then sprinkle the cheese, ham, bell pepper, and onion on top.
- Wrap the burrito by folding the sides of the tortilla towards the center and rolling it tightly. Serve immediately.
2. Veggie Breakfast Burrito
Ingredients:
- 1 large flour tortilla
- 2 eggs, scrambled
- 1/4 cup shredded cheddar cheese
- 2 tablespoons diced mushrooms
- 2 tablespoons diced zucchini
- 2 tablespoons diced cherry tomatoes
- 1 tablespoon diced onion
- Salt and pepper, to taste
Instructions:
- Warm the tortilla in a dry pan over medium heat for 30 seconds on each side.
- In a separate pan, scramble the eggs with salt and pepper until fully cooked.
- Place the eggs in the center of the tortilla, then sprinkle the cheese, mushrooms, zucchini, cherry tomatoes, and onion on top.
- Wrap the burrito by folding the sides of the tortilla towards the center and rolling it tightly. Serve immediately.
