Scones for All Occasions
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 6 tbsp unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or silicone baking mat.
- In a large bowl, whisk together the flour, baking powder, and salt. Using a pastry cutter or your fingertips, cut in the butter until the mixture resembles coarse crumbs.
- Stir in the sugar.
- In a separate bowl, whisk together the egg, heavy cream, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
- Turn the dough out onto a lightly floured surface and gently knead until it comes together. Roll the dough out into a 1-inch thick round.
- Using a sharp knife or a biscuit cutter, cut the dough into 8 wedges. Place the scones on the prepared baking sheet and bake for 18-20 minutes, or until lightly golden brown on the edges.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Scones are the perfect pastry for any occasion, whether it's a lazy Sunday morning or an afternoon tea with friends. With their tender, flaky texture and versatility in terms of flavor and toppings, there's something for everyone. And with this simple recipe, you can have freshly baked scones in no time. So why not whip up a batch today and treat yourself to a delicious, comforting treat that's perfect any time of day!
