Baking with Fresh Fruit
There is nothing quite like the taste of fresh fruit in your baked goods. Whether you're looking to add a touch of sweetness to your breakfast or a burst of flavor to your desserts, fresh fruit can make all the difference. From juicy blueberries to tangy lemons, the possibilities are endless.
Ingredients:
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups fresh fruit of your choice
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish and set aside.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk until just combined.
- Fold in the fresh fruit of your choice until evenly distributed.
- Pour the batter into the prepared baking dish and smooth out the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before serving. Enjoy!
Whether you choose to make a classic blueberry muffin, a zesty lemon-strawberry cake, or something entirely new, baking with fresh fruit is a delicious and nutritious way to add some excitement to your baked goods. So next time you're in the kitchen, consider reaching for some fresh fruit to elevate your baking game.
