Perfect Pancake Recipes
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, beat together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and whisk until just combined.
- Heat a non-stick pan over medium heat and spoon 1/4 cup of batter onto the pan for each pancake.
- Cook until the edges start to look set and the top is covered in bubbles, then flip and cook until the other side is golden brown, about 2-3 minutes per side.
- Serve hot with your favorite toppings, such as syrup, butter, and fruit.
With these simple ingredients and instructions, you can have delicious, fluffy pancakes ready in no time. The key to perfect pancakes is to not overmix the batter and to cook them on a non-stick pan over medium heat. Experiment with different mix-ins and toppings to find your favorite combination. Enjoy your perfect pancakes for breakfast, brunch, or even dinner!
