Homemade Bread Rolls
Ingredients:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tbsp instant yeast
- 1 tbsp granulated sugar
- 1 cup warm water
- 1 tbsp olive oil
Instructions:
- In a large bowl, whisk together the flour, salt, yeast, and sugar. Add the water and olive oil and mix until a dough forms.
- Turn the dough out onto a floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm, draft-free place for about 1 hour, or until doubled in size.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Turn the dough out onto a floured surface and divide into 8 equal pieces. Shape each piece into a round roll and place on the prepared baking sheet.
- Bake for 15-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
- Remove from oven and let cool on a wire rack before serving.
There's nothing quite like the smell of freshly baked bread wafting through your home. And with this simple recipe, you can enjoy the delicious taste of homemade bread rolls any time you like. Whether you enjoy them with a slather of butter or as the perfect vessel for your favorite sandwich fillings, these rolls are sure to become a staple in your kitchen. So why wait? Get your apron on and start baking up a storm today!
