Vegan Baking Delights
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup vegan butter, at room temperature
- 1/2 cup granulated sugar
- 2 flax eggs (2 tbsp flaxseed meal mixed with 6 tbsp water)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
- In a large bowl, cream together the vegan butter and sugar until light and fluffy, about 2-3 minutes. Add the flax eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and salt.
- Gradually add in the flour, mixing until just combined.
- Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet. Flatten each ball slightly with your fingers.
- Bake for 15-18 minutes, or until lightly golden brown on the edges. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These vegan baking delights are perfect for those who follow a plant-based diet but still have a sweet tooth. With the use of vegan butter and flax eggs, these pastries are just as delicious as their traditional counterparts, but with the added bonus of being cruelty-free. They have a flaky, buttery texture and just the right amount of sweetness, making them the perfect snack or dessert. So why wait? Get your vegan baking fix today and enjoy the delicious taste and texture of these classic French pastries, without any guilt or compromise!
