Delicious Pie Inspirations
Pies are the perfect dessert for any occasion, whether you're hosting a dinner party, enjoying a family gathering, or simply indulging in a sweet treat. With so many delicious pie recipes to choose from, it can be hard to decide what to make. In this article, we'll share some of our favorite pie recipes that are sure to inspire your next baking project.
Apple Pie Recipe
For a classic and timeless pie, try this delicious apple pie recipe:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 2/3 cup of unsalted butter, chilled and cut into small pieces
- 4-6 tablespoons of ice water
- 6 cups of thinly sliced Granny Smith apples
- 1/2 cup of white sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 tablespoon of unsalted butter, cut into small pieces
1. In a large bowl, whisk together the flour and salt. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs. 2. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together and forms a ball. 3. Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least 30 minutes. 4. Preheat your oven to 425°F (220°C). 5. In a large bowl, toss together the sliced apples, sugar, flour, cinnamon, and nutmeg. 6. Roll out one of the pie doughs to fit a 9-inch pie dish. Place the dough in the dish and trim the edges. 7. Fill the pie crust with the apple mixture, mounding it in the center. Dot the top with the butter pieces. 8. Roll out the second pie dough to fit the top of the pie. Place the dough over the filling and trim the edges. Cut a few slits in the top to allow steam to escape. 9. Bake the pie for 15 minutes, then reduce the oven temperature to 375°F (190°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbly. 10. Let the pie cool for at least 30 minutes before serving. Serve with a scoop of vanilla ice cream for a truly decadent dessert.
Strawberry Rhubarb Pie Recipe
For a delicious and unique pie, try this strawberry rhubarb pie recipe:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 2/3 cup of unsalted butter, chilled and cut into small pieces
- 4-6 tablespoons of ice water
- 2 cups of sliced strawberries
- 2 cups of sliced rhubarb
- 1 cup of white sugar
- 3 tablespoons of cornstarch
- 1 tablespoon of unsalted butter, cut into small pieces
- 1 egg, beaten
- 1 tablespoon of coarse sugar (optional)
1. In a large bowl, whisk together the flour and salt. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs.
2. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together and forms a ball.
3. Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least 30 minutes.
4. Preheat your oven to 425°F (220°C).
5. In a large bowl, toss together the strawberries, rhubarb, sugar, and cornstarch.
6. Roll out one of the pie doughs to fit a 9-inch pie dish. Place the dough in the dish and trim the edges.
7. Fill the pie crust with the strawberry rhubarb mixture, mounding it in the center. Dot the top with the butter pieces.
8. Roll out the second pie dough to fit the top of the pie. Place the dough over the filling and trim the edges. Cut a few slits in the top to allow steam to escape.
9. Brush the beaten egg over the top of the pie crust and sprinkle with coarse sugar, if desired.
10. Bake the pie for 15 minutes, then reduce the oven temperature to 375°F (190°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
11. Let the pie cool for at least 30 minutes before serving. Serve with a scoop of whipped cream for an extra special treat.
These are just a few of the many delicious pie recipes that you can try at home. Whether you're a seasoned baker or just starting out, there's a pie recipe out there for you. So why not get creative in the kitchen and try something new today!
