Creative Cupcake Ideas
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
Instructions:
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Alternately add in the flour mixture and the buttermilk, starting and ending with the flour mixture, mixing until just combined.
- Fill the cupcake liners about 2/3 full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Cupcakes are a classic dessert that never goes out of style. With endless flavor and decoration possibilities, the sky's the limit when it comes to these mini treats. Whether you prefer classic vanilla or something a little more adventurous like chocolate-peanut butter, there's a cupcake for everyone. So why not get creative in the kitchen and try your hand at some of these delicious cupcake ideas? From classic frosting swirls to fun, colorful toppings, the possibilities are endless. So get your apron on and start baking today!
