Creative Cheesecake Ideas
Ingredients
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- Filling:
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 325°F and grease a 9-inch springform pan.
- To make the crust: In a large bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of the prepared pan.
- To make the filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar, beating until well combined.
- Add in the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract and heavy cream.
- Pour the filling into the crust-lined pan and smooth the top.
- Bake for 45-50 minutes, or until the edges are set and the center is just slightly jiggly.
- Remove from the oven and let cool completely in the pan before removing the sides and slicing.
Cheesecake is a classic dessert that can be customized in countless ways. From fruit toppings to crushed cookies to decadent chocolate swirls, the possibilities are endless. This basic cheesecake recipe can serve as a blank canvas for all of your creative ideas. So why not experiment with different flavors and toppings to make your cheesecake truly unique? Whether you're serving it for a special occasion or just because, a slice of creamy, dreamy cheesecake is always a crowd-pleaser.
