Classic French Pastries
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and salt.
- Gradually add in the flour, mixing until just combined.
- Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet. Flatten each ball slightly with your fingers.
- Bake for 15-18 minutes, or until lightly golden brown on the edges. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These classic French pastries are a must-try for anyone with a sweet tooth. With their flaky, buttery texture and delicate sweetness, they are sure to become a staple in your baking repertoire. Whether you enjoy them on their own with a cup of coffee or use them as a base for your favorite dessert recipe, these pastries are sure to impress. So why wait? Grab your apron and start baking today!
