Baking with Nuts
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (almonds, pecans, walnuts, etc.)
Instructions
- Preheat the oven to 350°F and grease a 9x9 inch square baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
- Add in the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the chopped nuts.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool completely in the pan before slicing and serving.
Baking with nuts adds a rich, crunchy texture and nutty flavor to any baked goods. Whether you prefer almonds, pecans, walnuts, or a mixture of your favorites, adding nuts to your baked goods is an easy way to elevate them to the next level. This simple recipe for nutty baked goods is perfect for breakfast, as a snack, or even as a sweet treat after dinner. So why not try baking with nuts today and enjoy the delicious results?
