Crispy Baked Zucchini Fries
Zucchini fries are a healthy and delicious alternative to traditional French fries. Baked to crispy perfection, these fries are a great way to enjoy the flavors of zucchini without all of the added oil. In this article, we'll show you how to make crispy baked zucchini fries that are easy to make and delicious to eat.
Ingredients:
- 2 medium-sized zucchinis
- 1/2 cup all-purpose flour
- 2 eggs (beaten)
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Cut the ends off of the zucchinis and slice them into thin fries.
- In a shallow dish, whisk together the flour and eggs until smooth.
- In a separate shallow dish, mix together the panko breadcrumbs, garlic powder, onion powder, dried basil, dried oregano, salt, and black pepper.
- Dredge each zucchini fry in the flour mixture, shaking off any excess, then dip it into the egg mixture, and finally coat it in the breadcrumb mixture.
- Place the coated zucchini fries on the prepared baking sheet and repeat until all fries have been coated.
- Bake for 20-25 minutes, or until the fries are golden brown and crispy.
- Serve hot with your favorite dipping sauce and enjoy!
Conclusion:
Crispy baked zucchini fries are a delicious and healthy way to enjoy the flavors of zucchini. With their crispy exterior and tender interior, these fries are sure to be a hit with everyone. So why not give this recipe a try and enjoy a tasty and satisfying snack that is easy to make and delicious to eat!
